About Us

Since 1993, Ayam Bakar Primarasa has journeyed from a humble canteen to a beloved culinary institution across Indonesia. What began as an 18-seat eatery has blossomed into a multi-city presence, delighting diners in Jakarta, Surabaya, Sidoarjo, Semarang, and Labuan Bajo.

Our passion lies in serving the very best of Indonesian comfort food. From our signature Grilled and Fried Chicken (Ayam Bakar/Goreng) to succulent Grilled/Fried Fish (Gurami Bakar/Goreng) and flavorful Pepes Milkfish (Bandeng), each dish is crafted to bring you authentic tastes and cherished memories. We pride ourselves on offering consistently delicious food and professional service from the heart, always using only fresh and quality ingredients.

We've designed our menu to be enjoyed by customers of all ages and needs, with affordable prices for everyone. If anything isn't to your satisfaction, please don't hesitate to contact us. We are incredibly humbled by the recognition we've received, including several awards and accolades. It's been an honor to host distinguished guests, including country leaders from Indonesia, Singapore, and Timor Leste, as well as numerous ministers, celebrities, and public figures.

Our Achievements

We're proud to share that Ayam Bakar Primarasa is officially Halal-certified. This means every step of our food preparation, from sourcing ingredients to the final cooking process, strictly adheres to Islamic dietary laws. Your peace of mind is important to us, and this certification reflects our commitment to providing delicious and wholesome meals that meet the highest standards of quality and purity for all our customers. Enjoy your meal with confidence!

Certified Halal: Enjoy with Full Confidence

Here's What Our Customers Say

”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”

- Clarice Turner

”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”

- Brian Moten